Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded gourmet style potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Australian Gourmet Traveller recipe for old-school German-style crushed potato salad with dill Combine potatoes and enough cold salted water to cover generously in a large saucepan, bring to Add to potatoes, stir to combine well (the potatoes will break up a little as you do this), then stir in. This zesty Potato Salad is my FAVORITE cookout recipe! Potato salad has always been something I was intimidated by.
Loaded gourmet style potato salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Loaded gourmet style potato salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded gourmet style potato salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded gourmet style potato salad:
- Get 5 lb red potatoes
- Prepare 4 boiled eggs, chopped
- Get 15 oz Olive oil based miracle whip
- Get 6 strips bacon
- Take 1/4 cup sliced green onion, separated
- Prepare 1/4 tsp celery seed
- Make ready 1/2 tsp black pepper
- Make ready 1 cup grated sharp cheddar
- Make ready 10 oz sour cream
- Get 2 tbsp yellow onion, diced small
- Get 1 tbsp roasted garlic
- Take 3 tbsp sweet pickle relish
Here I'm going to show you potato salad recipe that tastes like a loaded baked potato salad. Southern Potato Salad is an easy make ahead side dish, perfect for potlucks! Potatoes, eggs, mayo, mustard & sweet pickles create this homemade favorite! A delicious creamy potato salad loaded with fresh dill and flavor.
Instructions to make Loaded gourmet style potato salad:
- Clean and cut potatoes into bite size pieces. Don't peel them, it's better this way :-) cook till firm but done
- Cook bacon with the small diced yellow onion. I cut the bacon up a little, it'll cook with the onions more evenly if you do.
- While the bacon and potatoes are cooking mix the miracle whip, most of the sliced green onion (save a little for garnish), the eggs, relish, pepper, sour cream, roasted garlic, and 3/4 cup (loosely measured) sharp cheddar, and celery seed in small/medium bowl.
- When the bacon is finished, cool and crumble and add to the miracle whip mixture. Tip; this also makes a really good dip for those chips with ridges ;-) should look roughly like this…..
- When the potatoes are done, get them out of the hot water and rinse with very cold water. You want to stop the cooking process.
- Put the potatoes in a large bowl, make a well in the center and pour the miracle whip mixture in. Carefully fold the mix together. Garnish with the green onion and cheese. It's best if you make it a day ahead and let all those flavors 'marry' overnight.
This is the perfect side for any meal! Mayo-free potato salad combines new potatoes with gorgonzola, walnuts and other fresh ingredients. Using champagne vinegar is key for the dressing. Creamy delicious potato salad is the number one barbecue side dish and loaded baked potatoes are everyone's favorite! This salad is loaded with real sour cream, mayonnaise, chunks of red.
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