Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grandma's pecan pumpkin pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grandma's Pecan Pumpkin Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grandma's Pecan Pumpkin Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Make ready 3 eggs
  2. Get 1 cup canned pumpkin*
  3. Prepare 1 cup sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Make ready 1/4 tsp ground ginger
  6. Take 1 dash salt
  7. Take 2/3 cup dark Karo corn syrup
  8. Prepare 2 tbsp melted butter
  9. Take 1 tsp vanilla extract
  10. Prepare 1 cup coarsely chopped pecans*
  11. Prepare 1 prepared (frozen) deep dish pie crust*
Instructions to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that’s going to wrap it up with this exceptional food grandma's pecan pumpkin pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!