Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, california rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
California Rolls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. California Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.
To get started with this recipe, we have to prepare a few ingredients. You can have california rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make California Rolls:
- Get 360 ml White rice
- Prepare 1 "Sushi-no-ko" (powdered sushi vinegar)
- Take 1 Dried seaweed paper (use 1/2 large sheet)
- Make ready 1 Avocado
- Take 1 Smoked salmon
- Make ready 2 packages Imitation crab sticks
- Make ready 1 Mayonnaise
- Prepare 1 dash Salt
- Make ready 1 Plastic wrap
- Get 1 Sushi mat
- Take 1 Sesame (as a substitute for salmon)
- Prepare 1 Flying fish roe (as a substitute for salmon)
Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. On a rolling mat, place one sheet of nori with the rough side facing upwards.
Instructions to make California Rolls:
- Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice.
- Cut the avocado in half, remove the pit and cut into strips.
- Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together.
- Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
- After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat.
- Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!
Wet your hands and grab a handful of rice and place it on the nori. The less intimidating, super easy version. They have all the same ingredients and flavors without all the rolling hassle! California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do.
So that’s going to wrap it up with this special food california rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
