Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Soft Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Take 1 1/2 tsp cornstarch
- Prepare 1/2 tsp salt
- Make ready 3/4 cup unsalted butter (melted)
- Make ready 3/4 cup Light brown sugar
- Get 1/2 cup granulated sugar
- Make ready 1 large egg
- Prepare 2 tsp vanilla extract
- Take 1 cup chocolate chips
Steps to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
So that is going to wrap it up with this special food soft chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
