My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower
My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my yang chow fried cauli rice - chinese fried rice using cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my yang chow fried cauli rice - chinese fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:
  1. Get 1 red onion, chopped
  2. Get 5 garlic cloves, chopped
  3. Take 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
  4. Make ready 1 portion cauliflower rice
  5. Take 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
  6. Get 2 pinches pre-fried shredded ginger
  7. Prepare as needed Soy Liquid Seasoning (i use Knorr),
  8. Prepare Few drops of Sesame Oil
  9. Take 2 Tbsp Cooking oil for sauteeing
  10. Make ready Dash Shichimi Togarashi (Japanese spice mixture) or your own chili/spice blend
  11. Prepare 1 pinch Himalayan Black Salt (optional)
  12. Make ready to taste Salt
  13. Prepare to taste Ground pepper
Steps to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:
  1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

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