Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook See how to make our homemade potato salad with a simple classic dressing. This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo Potato salad can be served right away, or refrigerated until ready to serve.
Simple potato salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple potato salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have simple potato salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple potato salad:
- Make ready 10 potatoes
- Prepare 5 stalks of celery
- Prepare 1 1/2 onion, chopped
- Get 1 1/2 small jar sweet pickles
- Get 3 hard boiled eggs
- Get 1/2 cup mayonnaise
- Make ready 1 cup sour cream
- Get 2 tbsp yellow mustard
Tender russet potatoes and traditional ingredients for a tasty side dish! But I wanted to show you a simple, easy Potato Salad recipe that you can take and make your own I like red potatoes or little yellow potatoes. I also prefer to choose something with a smooth, thin skin. Potatoes, celery, onion and a simple dressing is all it takes to make a classic potato salad like grandma used to.
Steps to make Simple potato salad:
- Wash off potatoes and put in a pot full of water. Boil for 15-20 minutes then pull them out of the water and set them on the counter to cool.
- Once potatoes are cool peel the skins off. You can keep them on if you prefer. Dice them into bite size pieces.
- Chop celery, onion, egg and pickles into small pieces.
- Add mayonnaise, sour cream, mustard.
- Mix with your hands so you can make sure everything blends well. I let everyone salt and pepper their own to taste.
No eggs, no bacon, no pickles, dill or relish. This simple, stunning potato salad is what every modern-day summer table deserves. We've replaced the mayo with two types of tangy mustard, a shocking amount of herbs, and just the right amount of. In a saucepan, place the potatoes inside and cover them with water. Salt the water and bring it to a boil, then simmer until the potatoes.
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