Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Easy chocolate chip cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy chocolate chip cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy chocolate chip cookies:
- Get 113 grams Butter
- Prepare 150 grams sugar
- Prepare 1 Large egg
- Make ready 1 tsp vanilla sugar
- Make ready 1/4 tsp salt
- Make ready 150 grams flour
- Make ready 100 grams Hagelslag
I've tried a lot of chocolate chip cookie recipes over the Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips. Quick & Easy to make: No bringing the ingredients to room. The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. For some people, that may not even be a question that's Here's why these are the easiest chocolate chip cookies: You use melted butter - no waiting around for butter to soften.
Steps to make Easy chocolate chip cookies:
- Preheat oven to 180ºC
- In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
- Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
- Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
- Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
- Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
- Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes
Our easy chocolate chip cookies are so simple to make with this popular cookie recipe, which makes delicious chocolatey and chewy cookies. Go on, enjoy a deliciously warm, chewy cookie with your. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet Need easy dinner ideas?
So that’s going to wrap this up for this exceptional food easy chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
