Tina's Potato Salad
Tina's Potato Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tina's potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tina's Potato Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tina's Potato Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tina's potato salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tina's Potato Salad:
  1. Prepare potato
  2. Take 3 lb russet potatoes
  3. Take dry seasonings
  4. Get 2 tsp lemon pepper
  5. Get 1 1/2 tsp celery seed
  6. Prepare 1 tsp kosher salt
  7. Make ready 2 tsp onion powder
  8. Get 1 1/2 tsp ground mustard
  9. Prepare 1/2 tsp black pepper
  10. Prepare 1/4 tsp ground tumeric
  11. Make ready other ingredients
  12. Get 1/2 cup finely chopped red or orange bell pepper
  13. Get 1/2 cup finely chopped green onions(green tops only)
  14. Take 4 tbsp sweet pickle relish
  15. Take 1/4 cup chopped parsley
  16. Take 1 tbsp spicy brown mustard
  17. Make ready 1 cup mayonnaise
  18. Make ready 1/2 cup miracle whip
Steps to make Tina's Potato Salad:
  1. Wash potatoes place in large pot add water to cover. Place on stove top and cook over medium heat until a fork will go through largest potato. Drain and remove skins.
  2. Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat.
  3. Now add all the other ingredients and stir until everything is blended.
  4. The potato salad is best refrigerated a few hours before serving. Hope you enjoy!
  5. I like the bell pepper and green onions very finely chopped in this recipe.

So that’s going to wrap it up with this exceptional food tina's potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!