Bacon Potato Salad
Bacon Potato Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Potato Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bacon Potato Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon potato salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Potato Salad:
  1. Take 8 medium Potatoes, quartered (Skin's On or Off | it's good either way)
  2. Make ready 1/2 cup Real Bacon Bits
  3. Make ready 1 cup Italian Dressing
  4. Prepare 4 stick Celery, thinly chopped
  5. Take 4 each Green Onions, thinly chopped
  6. Take 1/2 Sweet Onion, thinly diced
  7. Get 1 cup Mayonnaise
  8. Make ready 1 Salt & Fresh Cracked Pepper
Instructions to make Bacon Potato Salad:
  1. Add Potatoes in a 4 quart glass casserole dish with a lid. Sprinkle with salt.Cover and microwave on high for 8-10 minutes or until tender. Drain any water from dish
  2. Once Cool enough to touch, Cut Potatoes into quarter size, Add them to a Large bowl | Coat with Italian Dressing immediately | Season with Salt & Fresh Cracked Pepper
  3. Place bowl of Potatoes in fridge for 30-40mins to Chill & Marinade
  4. Add the Celery, Green Onions, Sweet Onions, Mayonnaise and Bacon, Toss well | Season with Fresh Cracked Pepper
  5. Refrigerate for 4 hours or overnight | Serve Cold
  6. Bon Appétit :)

So that is going to wrap it up with this special food bacon potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!