Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bihari boti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bihari Boti is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bihari Boti is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bihari boti using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bihari Boti:
- Get 1 List
- Get 450-500 gm meat boneless
- Prepare 2 tbsp raw papaya paste (use meat tenderizer 1 tbsp if you don’t have papaya)
- Take 1 tbsp ginger garlic paste
- Prepare 1/2 tbsp green chilli paste (if you like spice use 1 tbsp)
- Make ready 2 List
- Take 1 tsp salt
- Get 1 tbsp red chilli powder
- Get 1/2 tbsp garam masala powder
- Get 1/4 tsp star anise powder
- Prepare 1/4 cup yogurt
- Make ready 1/2 tbsp poppy seeds roasted and grind
- Prepare fried crushed onion 2 tbsp (use fresh that will give the perfect taste)
- Prepare 1 pinch yellow food colour
- Take 1/4 cup mustard oil (sarson ka tel)
- Take 2 tbsp white vinegar
Instructions to make Bihari Boti:
- Take boneless meat of goat or lamb. - try to make small cubes or fillets so that will easy to cook.
- Mix all list 1 ingredients in it. leave it for 2-3 hours.
- After that add all list 2 ingredients in it,mix well and marinate this now for 4-5 hours..or if you have time marinate it over night for best results.
- Just before cooking, add list 3 ingredients in it.. - You can cook them in pan or BBQ them or cook them in oven
- Preheat the oven on 175 C. thread the skewers with meat, keep them on a baking pan like shown in picture, because we want them to cook equally from every side.
- Now cook them in preheated oven for 40 minutes, - after 20 minutes turn the side so they will equally brown from each side. - at last 2-3 minutes brush them oil for moisture and shine…. don’t brush the oil in beginning because then all spices will fall down. at end give them coal smoke for nice BBQ flavor.
So that is going to wrap it up with this exceptional food bihari boti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!