Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Cauliflower Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Cauliflower Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower Salad:
- Get Leftover roasted Cauliflower, roughly chopped
- Get 1 c steamed green beans
- Take 1/2 c cooked garbanzo beans
- Get 1/4 c L'martinique French vinaigrette
- Get 2 tbsp dry roasted sunflower seeds
- Get 1/2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that’s going to wrap this up for this exceptional food roasted cauliflower salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
