Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Make ready 1 kg potatoes, peeled and diced
- Take 150 grams shortcut bacon, diced
- Take 70 grams whole-egg mayonnaise
- Make ready 45 grams light sour cream
- Get 1 clove garlic, crushed
- Prepare 4 each Green shallots, thinly sliced
- Make ready 1/4 cup fresh dill, finely chopped
- Prepare 2 tbsp capers, drained
- Prepare salt and pepper
Potato Salad Lyrics: Yo, now you gon' start me from the top? Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing. How To Make The Best Potato Salad Recipe.
Instructions to make Potato Salad:
- Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
- Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
- In a bowl combine mayonnaise, sour cream and crushed garlic.
- Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
- Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.
My mom's potato salad recipe is hands-down the best potato salad I, or anyone else who's tried it, has ever eaten! Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions.
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