Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut vanilla rum pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy & unique pound cake recipe that will satisfy your sweet tooth. In a bowl, combine the flours, baking powder and salt So I made a critical error when making this cake because I misread the recipe. I used a cup of coconut flour and no gluten free all purpose flour at all.
coconut vanilla rum pound cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. coconut vanilla rum pound cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make coconut vanilla rum pound cake:
- Get 1/2 lb butter
- Prepare 1/2 cup vegetable shortening
- Make ready 3 cup sugar
- Make ready 5 eggs
- Prepare 3 cup All purpose flour-also some for pan dusting
- Make ready 1/2 tsp salt
- Take 1/2 tsp baking powder
- Get 1 cup milk
- Make ready 1 tsp vanilla extract
- Get 3 tsp Rum extract
- Prepare 1/4 cup sweetened coconut flakes
Banana Coconut Rum Cake, VANILLA WAFER CAKE, Coconut Cream Snack Cake, etc. Treat your sweet tooth to taste trip to the islands courtesy of our rum cupcakes made with yellow Remove from heat immediately. If desired, you can use a simple vanilla buttercream instead of the. Stir in the rum and vanilla.
Steps to make coconut vanilla rum pound cake:
- preheat oven to 350
- with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
- Add sugar one cup at a time.
- Add eggs one at a time. beating after each addition to batter.
- put dry ingredients in a bowl and stir, then add to mixer.
- add milk. blend well.
- add vanilla, rum extract
- add sweetened coconut flakes may leave out
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!
This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.
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