Panner Butter masala
Panner Butter masala

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panner butter masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Panner Butter masala is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Panner Butter masala is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panner Butter masala:
  1. Get panner
  2. Prepare frozen green peas
  3. Take small onion chopped
  4. Take medium sized tomatoes chopped
  5. Prepare ginger chopped
  6. Get garlic gloves
  7. Take Cashews
  8. Prepare coriander powder
  9. Take garam masala
  10. Take jeera (cumin)
  11. Make ready red chilli powder (as per your taste)
  12. Prepare teaspoon/ half stick of unsalted butter
  13. Get sugar
  14. Take Salt
Instructions to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that’s going to wrap this up with this special food panner butter masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!