Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato salad w/ bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Salad w/ Bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato Salad w/ Bacon is something that I’ve loved my whole life.
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. All Reviews for Potato and Bacon Salad. Put the potatoes in a medium saucepan and cover with cold water.
To begin with this recipe, we must prepare a few components. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Salad w/ Bacon:
- Prepare 10 small potatoes boiled, peeled, chilled and diced
- Prepare 10 eggs hard boiled, peeled, and chilled and sliced
- Get 1 lb bacon fried crisp, drained, and cooled at room temp
- Take 1/2 cup green onions chopped or sweet onion
- Get 3/4 cup celery chopped
- Make ready 3/4 cup dill pickles diced
- Make ready 1 can black olives sliced
- Prepare 1 tbsp lemon pepper
- Prepare 1/4 tsp garlic powder
- Make ready 1 tsp salt and no more! Bacon is salty
- Take 2 1/3 cup Mayonnaise (approx. amount)
Combine the Potato Salad Dressing ingredients and mix well. Sauté bacon until crisp, remove from pan and place on paper towel to absorb excess oil. Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended.
Instructions to make Potato Salad w/ Bacon:
- Place potatoes in stock pot with skins on submerged in water.
- Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
- Let potatoes cool with skins on, then peel and set in refrigerator to chill.
- Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
- When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
- While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
- Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
- Chill covered in bowl until ready to serve. Enjoy!
Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout. This is a completely different take on a summer potato salad, seasoned with mustard, bacon, and the taste that makes you smile with surprise when you bite into it - chunks of. This potato salad gets all its flavor from bacon. The smoky fat is rendered out of the bacon as it browns, and it's the perfect base to use in a vinaigrette instead of oil. Whisk in some apple cider vinegar, a dollop of Dijon mustard, and some fresh scallions, and you've got a tasty dressing that the.
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