Potato Salad
Potato Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

Potato Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato salad using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Salad:
  1. Prepare Base
  2. Prepare 4 large Idaho Potatoe
  3. Get 4 large Red Skin Potatoe
  4. Take 1 each onion, chopped
  5. Prepare 1/4 cup bacon bits
  6. Get 2 each boiled egg, diced
  7. Prepare 3 tbsp butter, softened
  8. Get 4 each diced dill pickle spears
  9. Take Flavor
  10. Prepare 1 cup mayonnaise
  11. Make ready 1/2 cup miracle whip
  12. Take 1/2 tbsp garlic powder
  13. Make ready 1 tbsp dill
  14. Prepare 1 tbsp "Mixed Up Salt"
  15. Get 1 tbsp paprika
  16. Prepare 1 1/2 tsp lemon pepper seasoning
  17. Prepare 1 dash ground black pepper
  18. Take 3 tbsp yellow mustard

Potato Salad Lyrics: Yo, now you gon' start me from the top? Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing. How To Make The Best Potato Salad Recipe.

Steps to make Potato Salad:
  1. Bring large pot of water to a boil.
  2. Wash all potatoes. Peel the Idaho, leave skin on the Red.
  3. Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in.
  4. Drain the potatoes and let cool completely.
  5. Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended.
  6. In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter.
  7. Now take The Flavor ingredients and pour over The Base ingredients.
  8. Mix everything together well. Cover and chill for 30 minutes.
  9. Serve and enjoy!

My mom's potato salad recipe is hands-down the best potato salad I, or anyone else who's tried it, has ever eaten! Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions.

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