Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower curry is something that I have loved my entire life.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. Cauliflower curry recipe with step by step photos - healthy and delicious cauliflower curry that goes very well with chapatis or parathas.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower curry:
- Make ready 1 medium size cauliflower
- Prepare 1 cup chopped potato
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri red chilli powder
- Prepare salt as per taste
- Get 1 tsp cumin seeds
- Make ready 1 bay leaf
- Make ready 2 cardamom seeds
- Make ready 3 clove
- Prepare 1 cinnamon sticks
- Take 1 tbsp clarified butter
- Prepare 1 tsp sugar
- Get 1 tsp cashew nut paste
- Make ready 1 cup tomato puree
- Make ready 2 dry red chillies
- Prepare 1 tsp cumin powder
- Prepare 1/2 cup boiled green peas
- Make ready 1 tbsp ginger paste
- Take 1 tsp garam masala powder
- Make ready 1/4 cup mustard oil
Curry is a traditional Indian dish served in hundreds of different ways. This recipe came from trying to use up the leftovers in the fridge. We used the roasted cauliflower recipe from our roasted cauliflower wraps. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors.
Steps to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. Drain, add the turmeric, curry powder, ginger. This vegetarian cauliflower curry is easy to make and a tasty healthy option for the family. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend.
So that’s going to wrap it up for this exceptional food cauliflower curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
