Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer corn, celery, and parsley sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
PANEER CORN, CELERY, AND PARSLEY SANDWICH is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. PANEER CORN, CELERY, AND PARSLEY SANDWICH is something that I have loved my entire life. They are nice and they look fantastic.
Paneer and Corn Sandwich. by LOPA SHAH. One can innovate many varieties of sandwiches, here is three layer corn sandwich which is not only healthy but it is full of protein, calcium and fibre, it is made with the combination of corn, cheese spread, paneer, pineapple pieces and green chutney. This paneer (Indian cottage cheese) and sweet corn sandwich is delicious, so filling and doesn't require much work.
To begin with this recipe, we must first prepare a few components. You can have paneer corn, celery, and parsley sandwich using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
- Prepare 1 boiled American corn
- Get 2 small bunch of celery leaves
- Prepare 3 tbsp parsley leaves
- Take 2 tbsp mint leaves
- Prepare 2 tbsp coriander leaves
- Make ready 1 cup paneer cubes
- Prepare Spices
- Prepare 1 tsp red chilli flakes
- Get 1 tsp black pepper powder
- Get 1 tsp salt
- Take 1/2 cup hung curd
- Make ready as per need Bread
- Take as required Sandwich spread(cheese and chilli-funfoods)
The additon of crumbled paneer makes the filling so. Celery and parsley come from the same botanical family as carrots, parsnips, dill, fennel and hundreds of other well-known plants. Although the crisp, fibrous stalks that make up a typical head of celery don't bear much resemblance to the abundant, aromatic green leaves of fresh parsley, the two foods are. A wide variety of parsley celery options are available to you, such as processing type, cultivation type, and certification.
Instructions to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
- For the paneer corn, celery, and parsley sandwich
- Boil the corn
- Boil the celery leaves
- Take a mixing bowl and add corn, celery, parsley, and paneer
- Add chopped green chilli, chopped coriander leaves and mint leaves and mix it well.
- Add the spices and curd. Mix it well.
- Now take 2 breads and on both of the bread apply the sandwich spread.
- Also place the prepared filling and spread it uniformly on the bread slice.
- Spread butter on both the outer sides of bread to make sandwich more crispy and golden.
- Furthermore, close the griller and grill till the bread turn golden brown.
- The paneer, celery and parsley sandwich is ready to be served
Parsley root can be steamed, boiled, puréed, or creamed. Use parsley root in braises, soups, stews, and vegetable mixes to add depth and aroma. Parsley root leaves should be feathery and bright green. Roots with leaves that are limp or wilted are not fresh. Do not trim off the leaves until you are.
So that is going to wrap it up for this special food paneer corn, celery, and parsley sandwich recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!