Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rainbow cake with vanilla buttercream icing. is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rainbow cake with vanilla buttercream icing. is something that I have loved my entire life. They are nice and they look fantastic.
Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. To Make The Buttercream and Frost The Cake: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, vanilla and tiny pinch of To Decorate: Divide the remaining buttercream into five or six bowls, depending on what shades you want for your rainbow piping.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Make ready 3 cup self-raising flour
- Take 1 1/2 cup white sugar
- Get 6 medium eggs
- Take 2 tbsp of water
- Make ready 1 1/2 tsp vanilla essence
- Prepare 1 cup margarine
- Prepare 1/2 tsp salt
- Take 1/2 tsp each of different colours (i use powdered colours)
- Make ready Icing
- Get 1/4 cup margarine
- Prepare 1/4 cup shortening
- Prepare 3/4 tsp vanilla
- Prepare 2 cup icing sugar
- Prepare 1 tbsp milk
In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. This is a great buttercream icing recipe.
Steps to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It's a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
Mini Vanilla Cakes with a Bright Sprinkle Surprise! I started to imagine how I could cake my very own rainbow. To fill each cake, place one cake layer down and spread on a layer of buttercream. This beautiful rainbow cake is bang on trend and surprisingly simple to make. Make the colours as strong or pale as you wish.
So that’s going to wrap it up for this special food rainbow cake with vanilla buttercream icing. recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!