Black Bottom Cupcakes
Black Bottom Cupcakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bottom cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bottom Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Black Bottom Cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook black bottom cupcakes using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bottom Cupcakes:
  1. Get 8 oz cream cheese, softened
  2. Make ready 1 egg
  3. Prepare 1/3 cup white sugar
  4. Get 1/8 tsp salt
  5. Prepare 1 cup mini semisweet chocolate chips
  6. Prepare 1 1/2 cup all purpose flour
  7. Take 1 cup white sugar
  8. Make ready 1/4 cup unsweetened cocoa powder
  9. Make ready 1 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Make ready 1 cup water
  12. Make ready 1/3 cup vegetable oil
  13. Make ready 1 tbsp cider vinegar
  14. Get 1 tsp vanilla extract
Steps to make Black Bottom Cupcakes:
  1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
  2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
  3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
  4. Bake in preheated oven for 25 to 30 minutes.

So that is going to wrap this up for this exceptional food black bottom cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!