Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cream cheese chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream Cheese Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cream cheese chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Chocolate Chip Cookies:
- Get 2 stick unsalted butter (at room temp)
- Get 8 oz cream cheese (at room temp)
- Prepare 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Make ready 2 cup flour
- Take 2 tsp vanilla extract
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp salt
- Make ready 1 1/2 cup chocolate chips (i used milk and dark)
Instructions to make Cream Cheese Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper.
- Cream butter and cream cheese until thoroughly combined.
- Add sugar and vanilla.
- In a bowl, mix flour, baking soda, baking powder, and salt.
- Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky)
- Stir in chocolate chips.
- Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot.
- Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack.
So that’s going to wrap this up with this exceptional food cream cheese chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!