Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango-chile potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango-Chile Potato Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango-Chile Potato Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mango-chile potato salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Chile Potato Salad:
- Get 3 lb red potatoes; quartered
- Take 1/2 cup dried mango; medium dice
- Get 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 1 tbsp paprika
- Get 1/2 cup mayonnaise
- Take 8 oz Kraft Chipotle Mango dressing
- Make ready 1/3 cup rice vinegar
- Make ready 1 orange bell pepper; small dice
- Get 1 red bell pepper; small dice
- Prepare 3 shallots; minced
- Make ready 1 cilantro; chiffonade
- Take 1 bunch scallions; cut on bias
- Prepare 1 salt and pepper
Instructions to make Mango-Chile Potato Salad:
- Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
- Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
- Add potatoes, veggies, scallions, and cilantro. Toss.
- Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,
So that is going to wrap it up for this exceptional food mango-chile potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
