" CHOCOLATE CHIP COOKIE HEARTS "
" CHOCOLATE CHIP COOKIE HEARTS "

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, " chocolate chip cookie hearts ". It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

" CHOCOLATE CHIP COOKIE HEARTS " is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. " CHOCOLATE CHIP COOKIE HEARTS " is something that I have loved my whole life.

View top rated Chocolate chip cookie hearts recipes with ratings and reviews. Valentine's Day Chocolate Chip Cookie Hearts are the perfect easy Valentine's Day dessert! Easy to make using pre-made cookie dough or your favorite cookie.

To begin with this recipe, we must first prepare a few components. You can cook " chocolate chip cookie hearts " using 9 ingredients and 7 steps. Here is how you cook that.

  1. Take 2 1/4 cup all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Make ready 1 tsp salt
  4. Make ready 1 cup butter- softened
  5. Take 3/4 cup granulated sugar
  6. Make ready 3/4 cup packed brown sugar
  7. Take 1 tsp vanilla extract
  8. Take 2 large eggs
  9. Take 2 cup semi-sweet chocolate chips

Easy to make using pre-made cookie dough or your favorite cookie recipe! Valentine's Day Chocolate Chip Cookie Hearts, dipped in white chocolate and dressed up in festive Valentine's Day sprinkles! Easy to make using pre-made cookie dough or your favorite cookie recipe! These heart shaped cookies will be your new go-to Valentine's Day treat!

  1. Preheat oven to 350° . Line a jelly roll pan 15x10" with foil. Lightly grease it.
  2. Combine flour, baking soda, salt, in a small bowl.
  3. Beat butter, sugar, brown sugar , vanilla ext. In a large mixer until creamy.
  4. Add eggs. One at a time beating well after each one.scrape bowl. Gradually add flour mixture.
  5. Stir in choc.morsels. Spread dough onto pan I sprinkled red sprinkles on mine. You do not have to do that.
  6. Bake 18-22 min.until golden brown. Cool completely.
  7. Lift from pan with foil handles. Cut hearts out with a cookie cutter. Try to cut them as close as you can. Make sure you have no foil on there bottoms.( I took my cookie scraps and froze them. To grind up for toppings )I got 28 ….

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