Potato Salad
Potato Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato Salad is something that I have loved my entire life.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:
  1. Take 10 each Small potatoes
  2. Get 10 each Small purple or red potatoes
  3. Make ready 6 each Bacon
  4. Make ready 10 each Pearl onion
  5. Prepare 3 tbsp Thyme
  6. Make ready 5 tbsp Mayo
  7. Make ready 1 tbsp Dijon mustard
  8. Make ready 2 tbsp Bacon fat
  9. Prepare 1 tbsp Olive oil
  10. Prepare 1 each Lemon juice
  11. Get 2 tbsp Lemon pepper
  12. Take 1 each Lemon zest
  13. Take 2 tbsp Water
  14. Get 1/2 tsp Paprika
  15. Make ready 1/2 tsp Cayenne
  16. Get 1 tsp Garlic powder

Potato Salad Lyrics: Yo, now you gon' start me from the top? Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing. How To Make The Best Potato Salad Recipe.

Steps to make Potato Salad:
  1. Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
  2. Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
  3. Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
  4. Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.

My mom's potato salad recipe is hands-down the best potato salad I, or anyone else who's tried it, has ever eaten! Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions.

So that’s going to wrap this up with this special food potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!