Aunt Janet Potato Salad
Aunt Janet Potato Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, aunt janet potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aunt Janet Potato Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aunt Janet Potato Salad is something which I’ve loved my whole life.

Peel and dice potatoes, place in pot of water to boil. Drain the potatoes and quarter when cool enough to handle. Bring to a boil over high heat.

To begin with this particular recipe, we must prepare a few components. You can cook aunt janet potato salad using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Janet Potato Salad:
  1. Get 4 lb potatoes
  2. Take 5 dill pickle spears
  3. Make ready 1 small onion
  4. Get 1/2 large green bell pepper
  5. Take 1/4 cup yellow mustard
  6. Get 2 cup mayo
  7. Make ready 1/2 tsp pepper (to taste)

Drain, cover with cold water from the refrigerator, then drain. The jackets come off very easily. Aunt Dot always enjoyed serving these bowls full of comfort goodness for Sunday brunch and there was never a Thanksgiving or Christmas holiday that did not include potato salad as a side dish. The best part is that these potato salad recipes are simple and easy to follow with Aunt Dot's step by step.

Instructions to make Aunt Janet Potato Salad:
  1. Peel and dice potatoes, place in pot of water to boil.
  2. Boil potatoes till fork tender. 15-20 mins
  3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
  4. Drain potatoes and let cool 20 mins.
  5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
  6. Place in a large bowl. Do same with green bell pepper.
  7. Add cooled potatoes.
  8. Add mustard, mayor and pepper
  9. Mix well.
  10. Chill and serve.

Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad. This version includes eggs and a combination of mayonnaise and sour cream, but feel free to alter it a bit if you have a favorite dressing. Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery.

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