Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook samosa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get 500 g minced meat
- Take Onions
- Get Salt
- Prepare Chilli(optional)
- Take 2 cups flour
- Get 3/4 cup water
- Prepare 1/2 tsp oil and a lot more for coating n deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- For the filling.. Heat oil in a cooking pan add your meat and let it cook till its brown in colour.add salt and onions and cook. Then set it aside.
- For the dough.. Combine flour salt and water then knead just like we do chapo.
- Make your pastry sheets.. For those who don't know kindly check out on youtube.. It's kinda hard to explain how to make the sheets in writting..you tube has it clear n easy to understand.
- Fill your meat.. Then deep fry..serve with coffee or Tea.
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
