Kadai Mushroom gravy
Kadai Mushroom gravy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kadai mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kadai Mushroom gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kadai Mushroom gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kadai mushroom gravy using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kadai Mushroom gravy:
  1. Prepare Mushroom
  2. Prepare capsicum(cut into cube size)
  3. Make ready onion (cut into cube size)
  4. Take Whole spices (1 cinnamon stick,3 cloves,2 bay leaves)
  5. Get oil
  6. Prepare butter
  7. Get curd or heavy cream
  8. Prepare chili powder
  9. Prepare coriander powder
  10. Prepare turmeric powder
  11. Prepare Salt as per taste
  12. Take Kasuri methi/Dry mint leaves
  13. Get Saute and grind :
  14. Get big onion
  15. Get cashews
  16. Prepare tomato
  17. Get ginger
  18. Take garlic cloves
  19. Prepare green chili
  20. Take For the Kadai Masala Powder
  21. Make ready Coriander seeds
  22. Make ready cumin seeds
  23. Get red chilli
  24. Make ready pepper
  25. Prepare clove, 1 cinnamon
  26. Prepare bay leaf
Instructions to make Kadai Mushroom gravy:
  1. Wash and clean the mushrooms nicely and pat dry with paper towel/cloth.
  2. Dry roast all kadai masala ingredients and grind to fine powder and set aside.
  3. Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready.
  4. In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely.
  5. In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside.
  6. Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste.
  7. In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins.
  8. Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins.
  9. Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well.
  10. Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice.

So that’s going to wrap it up for this special food kadai mushroom gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!