Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smokey ancho chile potato salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smokey Ancho Chile Potato Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Smokey Ancho Chile Potato Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Make ready 5 lb red potatoes; cut in bite size pieces
- Take 3 tbsp ancho chile powder
- Take 2 tbsp vegetable oil
- Take 1 cup mayonnaise
- Make ready 1 packages maple bacon; cooked and diced
- Make ready 2 tbsp apple cider vinegar
- Make ready 2 tbsp brown sugar
- Prepare 2 tbsp smoked paprika
- Take 1 tbsp garlic powder
- Make ready 2 tsp liquid smoke
- Prepare 3 stalks celery; medium dice
- Get 1 yellow bell pepper; medium dice
- Prepare 1 red onion; medium dice
- Make ready 1 bundle scallions; medium slice
- Prepare 1 salt and pepper
Instructions to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
So that’s going to wrap it up for this exceptional food smokey ancho chile potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!