Cauliflower Crusted Pizza Bites- Keto
Cauliflower Crusted Pizza Bites- Keto

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower crusted pizza bites- keto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower Crusted Pizza Bites- Keto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cauliflower Crusted Pizza Bites- Keto is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:
  1. Prepare 1 head cauliflower
  2. Take 1 egg
  3. Take 1 cup Grated Parmesan
  4. Take Season with Italian herb and panko bread crumbs to taste (smell)
  5. Take Cheese for topping
  6. Get 1/2 cup marinara
  7. Make ready Pepperoni if desired
Instructions to make Cauliflower Crusted Pizza Bites- Keto:
  1. Preheat oven to 400
  2. Cut florets off cauliflower and mince in blender
  3. Pour into microwavable bowl and heat in high for 4 minutes
  4. Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
  5. Mix the parmesan and seasonings into the dough evenly
  6. Roll into small flat patties and place on greased cookie sheet
  7. Bake for 20 minutes or until golden colored
  8. Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)

So that’s going to wrap this up for this exceptional food cauliflower crusted pizza bites- keto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!