Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red potato salad (sandwich guy). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Potato Salad (sandwich guy) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red Potato Salad (sandwich guy) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have red potato salad (sandwich guy) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Potato Salad (sandwich guy):
- Get 2 lb small red potatoes
- Take 1/4 cup white vinegar
- Get 1/4 cup dill pickle relish
- Take 1/2 cup mayonaise
- Take 2 tbsp whole grain mustard
- Take 1 salt and pepper
- Prepare 2 tbsp chives chopped fine
- Prepare 2 tbsp Italian parsley chopped fine
- Prepare 1/4 red onion chopped chopped fine
- Take 2 celery stalks chopped fine
Steps to make Red Potato Salad (sandwich guy):
- Place potatoes in a pot and cover with water. Gently boil until a knife inserts easily. don't over cook and don't boil on high. 10-15 min.
- while potatoes cook in a large bowl mix all ingredients.
- Once potatoes cook cut them in quarters and stir in dressing to coat. You want the potatoes to be hot because they will absorb the sauce better.
- place on the refrigerator to cool for at least an hour.
- This potato salad recipe is from food networks sandwich guy. This is my absolute favorite recipe for potato salad. the whole grain mustard makes this stand out.
So that’s going to wrap it up with this exceptional food red potato salad (sandwich guy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!