Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
Double Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Double Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have double chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 3/4 cup cocoa
- Prepare 2 cup all-purpose flour
- Take 1/2 cup white sugar
- Take 1 cup brown sugar
- Prepare 1 cup unsalted butter
- Prepare 2 eggs
- Prepare 1 tsp baking soda
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp salt
- Take 1 cup chocolate chips
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. You'll probably never guess the secret ingredient that makes these the BEST Double Chocolate Chip Cookies ever! I won't keep you waiting… it's cream cheese.
Steps to make Double Chocolate Chip Cookies:
- Preheat oven to 350°F
- Mix all the dry ingredients. Don't forget to sift them.
- On a separate bowl, mix the melted butter, eggs, and vanilla extract. Combine with the dry ingredients.
- Fold until mixture is blended well. Add in the chocolate chips and fold again.
- Grease your pans and put in about 1/2 to 1tsp of batter.
- Bake for 5-10mins or until the edges of the cookies turn slightly brown.
- Allow to cook before serving.
Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. I made these cookies last night with macadamia nuts, my family and I love them.
So that’s going to wrap it up with this exceptional food double chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
