Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steakhouse potato salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A great switch from the classic potato salad. The bean salad, the ham salad, the spinach and pasta salad, and the array of potato salads. Instead of having chips for fries, I decided to make, what I call the Steakhouse Potato Salad, and.
Steakhouse Potato Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steakhouse Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have steakhouse potato salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse Potato Salad:
- Get 3 lb Small red potatoes cut into 1 inch cubes
- Take 1/2 cup Water
- Take 1/2 cup Mayo or miracle whip
- Make ready 1/4 cup Ranch dressing
- Take 6 slice Bacon, cooked , crumbled
- Take 1 cup Shredded cheddar cheese
- Get 4 Green onions, thinly sliced
Note: Works well with red potatoes too. He perfect potato salad truly does exist, and it's incredibly easy to make! Perfect to go with any party table alongside all other the other delicious appetizers! This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs Great potato salad for those who love red potatoes like I do.
Instructions to make Steakhouse Potato Salad:
- Place potatoes in 2 quart microwaveable dish.
- Add water; cover with lid.
- Microwave on high 12 to 15 mins or just until potatoes are tender; drain. Place in large bowl.
- Refrigerate 1 hour or until completely cooled.
- Mix mayo or miracle whip & dressing. Add to potatoes with remaining ingredients; mix lightly.
I added about a tablespoon each of dill relish. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies. Traditional Potato Salad made with Yukon Gold potatoes, hard boiled eggs, and a simple creamy dressing.
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