Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Chip Cookies is something that I have loved my whole life.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 1 cup unsalted butter
- Get 1/4 cup white sugar
- Make ready 3/4 cup packed brown sugar
- Prepare 1 packages instant vanilla pudding mix (3.5oz)
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Take 2 1/4 cup flour
- Prepare 1 tsp baking soda
- Get 1 packages semisweet chocolate chips
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Instructions to make Chocolate Chip Cookies:
- Preheat oven to 375°F. Cream together butter, white sugar, and brown sugar in electric mixer.
- Add vanilla pudding mix on low speed, then beat in vanilla extract and eggs.
- Whisk baking soda and flour together, then slowly add to batter. Manually fold in chocolate chips.
- Drop in scoops on a cookie sheet and bake for 10 minutes. Makes 3 dozen.
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