Palak  Paneer
Palak  Paneer

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, palak  paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak  Paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Palak  Paneer is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak  paneer using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak  Paneer:
  1. Get 4 bunch fresh palak (spinach)
  2. Make ready 4 garlic cloves
  3. Prepare 1 " ginger
  4. Take 2 green chillies
  5. Get 1 onion (chopped)
  6. Take Few coriander leaves (chopped)
  7. Make ready 1 tbsp ghee
  8. Prepare 1/2 tsp turmeric powder
  9. Get 1 tsp garam masala
  10. Take 1 tbsp roasted cumin seeds, coriander seeds and 2 dry red chilly make a paste
  11. Get to taste Salt
Instructions to make Palak  Paneer:
  1. Wash palak twice ot thrice with 1/2 tsp turmeric powder and a pinch of salt. Keep aside for 3 minutes. Boil palak with turmeric and salt for 3 minutes. Drain the water and keep aside. Cool it in room temperature.
  2. Blend in a mixer with green chilly, garlic cloves, ginger and few coriander leaves. and make smooth paste. Once it is done. Keep aside.
  3. Heat oil in kadai. Add 1/2 tsp cumin seeds. Fry for few minutes. Add chopped onion fry till it become light brown in colour. Add 1/2 tsp turmeric powder, red chilly powder, cumin powder. Then add palak puree. Mix…well.
  4. Add paneer cubes cook on a medium flame for 2 - 3 minutes. Add 1 tbsp ghee and cover it. The ghee flavour will be their in curry.
  5. Home made Palak Paneer is Ready to serve with nan………….phulkas and enjoy…

So that’s going to wrap it up with this special food palak  paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!