Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
Apple Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Pie is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Make ready 500 gms puffy pastry
- Make ready 1 tbs cinnamon powder
- Get 4 tbs sugar
- Take 2 tbs margarine
- Make ready 1 egg for egg wash
- Get 4 apples
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Instructions to make Apple Pie:
- Cut puffy pastry into two equal squares.
- Peel the apple core and cut.
- Add cinnamon powder, sugar and margarine and form a paste
- Add the apples into the paste.
- Lay one of the square puffy and put apples in the middle,make small cuts on the other square use a folk to crimp.
- Eggwash and bake till they turn golden brown.
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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