Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Keto Cauliflower “Mock Potato” Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Prepare 4 cups mashed cauliflower
- Make ready 1/2 cup chopped onion
- Make ready 2 stalks diced celery
- Prepare 3 large boiled eggs diced
- Take 1/2 cup diced dill pickles
- Take 1/2 cup sliced green olives
- Take 2/3 cup real mayonnaise
- Get 1 tbsp apple cider vinegar
- Prepare 1/3 cup yellow mustard
- Get Salt
- Take Pepper
- Make ready 1 tsp garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that’s going to wrap it up with this special food keto cauliflower “mock potato” salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!