Cauliflower salad
Cauliflower salad

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cauliflower salad is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad. In a large bowl whisk together the mayonnaise, mustard, salt, and pepper.

To begin with this particular recipe, we must prepare a few components. You can cook cauliflower salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower salad:
  1. Make ready 1 large head cauliflower
  2. Make ready 1/2 cup olive oil
  3. Prepare 1 bag mix green
  4. Get 1/4 cup dry parsley
  5. Take 3 green onion chopped
  6. Make ready 1/4 cup toasted slice almond
  7. Take 1/2 cup pomegranate seed
  8. Make ready to taste Salt pepper
  9. Get Dressing
  10. Get 1 cup yogurt
  11. Make ready Minced one clove garlic
  12. Make ready 1/4 cup olive oil
  13. Prepare Zest of one organic lemon
  14. Make ready 1/4 cup fresh lemon juice

Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more. Just hold off on adding the cheese until right before serving. In a large skillet, bring about ¼" water to boil. Drain and let cool while you prep other ingredients.

Steps to make Cauliflower salad:
  1. Wash cauliflower,core and cut to small pieces same bite size drizzle and toss with olive oil and then roasted them in oven 40 minutes at 450 f and cool it on side then you add season it with salt and pepper
  2. Start making the dressing as the ingredients on top and whisk
  3. Lay the mix green on top big tray and then start arrange the cauliflower on top the mix green then sprinkle green onion and parsley and then spoon the dressing on top as much as you want then garnish with almonds and pomegranate seed.enjoy

Cauliflower Salad is a deliciously crispy, crunchy, vegetable salad fully loaded! Tender roasted cauliflower is mixed with bacon and cheddar in a flavorful creamy dressing! This easy salad is the perfect potluck dish and goes great with your summertime favorites from burgers to grilled chicken or even pulled pork! The cauliflower salad does taste best when given some time to marinate. The salad will keep, covered in the refrigerator, up to one week.

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