Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thick and chewy chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thick and chewy chocolate chip cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Thick and chewy chocolate chip cookies is something that I’ve loved my whole life.
Stir in the chocolate chips by hand using a wooden spoon. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to b.
To begin with this particular recipe, we have to first prepare a few components. You can have thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick and chewy chocolate chip cookies:
- Make ready 1 1/4 cup brown sugar
- Take 1/2 cup granulated sugar
- Prepare 1/2 cup softened unsalted butter
- Get 2 eggs
- Get 2 1/2 tsp vanilla extract
- Take 2 1/2 cup all-purpose flour
- Get 1 1/4 tsp baking soda
- Prepare 1 tsp salt
- Take 2 1/2 cup semi sweet chocolate chips
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Thick and Chewy Chocolate Chip Cookies. When I went down to Miami in May for the BlogHer Food Conference, I stayed with some friends the first night I got down there. My friend Natalie, being an awesome friend and knowing that I am obviously a massive sweets lover, had some of her favorite.
Steps to make Thick and chewy chocolate chip cookies:
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
- Once combined, thoroughly mix in eggs and vanilla.
- Add flour, baking soda, and salt. Mix completely.
- Fold in semi sweet chocolate chips.
- Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!
Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. After much searching these are the ones we deemed. A good soft chocolate chip cookie recipe is something that should be guarded just like a family heirloom. It was years and years before I found This soft chocolate chip cookie has all the qualities we like and want in the perfect cookie.
So that is going to wrap it up for this exceptional food thick and chewy chocolate chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
