Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chewy chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Chewy Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chewy Chocolate Chip Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Make ready 3/4 cup Vegetable Shortening
- Prepare 1/4 cup Butter - Softened
- Make ready 2 Large Eggs
- Take 1/2 cup White Sugar
- Prepare 1/2 cup Brown Sugar
- Make ready 2 1/3 cup All-purpose flour
- Take 1/4 tsp Salt
- Take 1 tsp Vanilla Extract
- Get 1 1/2 tsp Baking Soda
- Get 1/2 Vanilla Pudding Mix
- Prepare 1 1/3 cup Chocolate Chips
- Prepare 3/4 cup Chopped Nuts
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Chocolate chip cookies are considered by some to be one of the best types of cookies around.
Instructions to make Chewy Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium mixing bowl, mix shortening, butter, sugars, eggs, and vanilla extract. Blend until creamed.
- Add vanilla pudding mix, salt, baking soda. Mix well.
- Add flour in 1/2 cup at a time and mix until flour is moistened before adding more flour.
- Mix in chocolate chips and nuts.
- Scoop one large tablespoon of dough and form into a ball. Pull the dough ball in half and stack the two pieces on top of each other with the torn end facing upward onto ungreased cookie sheet. (NOT INTENDED TO BE PERFECTLY FORMED BALLS)
- ONLY Bake for 10-12 minutes.
If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following. These cookies are crisp on edges, soft, chewy center, and gooey melted chocolate chips. Stir in chocolate chips, giving the dough a final stir to ensure no flour pockets remain. Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess that they're vegan!
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