Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir most of the grated cheese into the saucepan to melt. Season it with pinches of the salt, pepper and nutmeg. When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top.
Hominy and Cauliflower in a Cheesey Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hominy and Cauliflower in a Cheesey Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
- Get Hominy
- Make ready To taste salt
- Prepare 1 tablespoons butter
- Take 15 ounces canned hominy
- Take Cauliflower
- Take 15 ounces cauliflower
- Take 2 tablespoons butter
- Take To taste salt
- Prepare To taste granulated garlic powder
- Take Cheesy Sauce
- Get 2 cups sharp cheddar cheese shredded
- Get 1 cup coconut cream
- Make ready 1 tablespoons parsley flakes
- Prepare Topping
- Prepare As needed cracker crunch see my recipe
Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. Cauliflower - You'll want to cut the cauliflower into florets that are close to the same size so that they cook through evenly. Since the soup has a large dairy base (milk and cheese) it is much harder to freeze and reheat. Add a shake or two of hot sauce for some extra flavor.
Steps to make Hominy and Cauliflower in a Cheesey Sauce:
- Drain the hominy of most of the liquids. Add to a hot pan and add butter.
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
- Pour the hominy, parsley, and cheese sauce over the cauliflower.
- Add the cracker crunch over the top and serve. I hope you enjoy!!
Melt the butter in a saucepan over medium heat. Transfer the cauliflower to a serving dish and spoon the sauce over it or serve the cauliflower and pass the sauce separately. Two kinds of cheese combine to make a creamy sauce for this easy cauliflower side dish. Roasting the cauliflower adds an extra layer of savory flavor. Meanwhile, for cheese sauce, in a medium saucepan heat oil over medium.
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