Pennsylvania Dutch Potato Salad
Pennsylvania Dutch Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pennsylvania dutch potato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful. Pennsylvania Dutch Potato Salad is actually very similar to Hot German Potato Salad.

Pennsylvania Dutch Potato Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pennsylvania Dutch Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pennsylvania Dutch Potato Salad:
  1. Get 5 extra large potatoes
  2. Make ready 1/2 tsp salt
  3. Make ready 1/2 copped onion, more or less to your preferance
  4. Take 6 pieces of bacon
  5. Get 4 eggs, lightly beaten
  6. Make ready 1/2 cup sugar, others to taste
  7. Make ready 1/2 cup vinegar
  8. Prepare 1 cup milk
  9. Get 1/2 cup mayo or miracle whip

The first step is to cook the potatoes. I simply boil mine on the stove until they are fork tender. Pennsylvania Dutch Potato Salad recipe: "My sister's wonderful potato salad". Add diced, hard cooked eggs, onions, celery and parsley to the hot, cooked potatoes.

Steps to make Pennsylvania Dutch Potato Salad:
  1. Boil potatoes till tender, peel and cut into chunks
  2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
  3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
  4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
  5. remove from from heat add bacon, crumbled and toss over potatoes
  6. let cool, then add mayo and onions
  7. refrigerate for at least 1 hr to let flavors combine

Boil potatoes till tender, peel and cut into chunks. Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes). Links to additional potato salad recipes are included. - Pennsylvania Dutch Potato Salad - Home Cooking at BellaOnline. In a large bowl, stir the diced potatoes, chopped celery , onion and hard boiled eggs together.

So that’s going to wrap this up for this special food pennsylvania dutch potato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!