Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gingerbread cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gingerbread Cupcakes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gingerbread Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Cupcakes:
- Get 5 tbsp room temp butter
- Get 1/2 cup caster sugar
- Take 1/2 cup molasses
- Get 1 egg
- Make ready 1 egg yolk
- Get 1/2 cup buttermilk
- Take 1 1/4 cup all-purpose flour
- Take 1 tbsp Cocoa Powder
- Get 1 tsp Ground Ginger
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1 tsp baking soda
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
So that is going to wrap this up with this special food gingerbread cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
