Brad's elk bourguignon w/ mashed cauliflower and parsnips
Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my entire life.

This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth. This is a super hearty and easy vegan dish.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Make ready For the elk
  2. Prepare 4 lb elk roast
  3. Make ready 6 slices bacon
  4. Take 1 LG sweet onion
  5. Make ready 4 cloves minced garlic
  6. Get 12 large basil leaves, chopped
  7. Take Around 10 cups beef stock
  8. Make ready 1 bottle good red wine, I use Cabernet Sauvignon
  9. Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
  10. Make ready Also seasoned w/ onion powder, steak seasoning, & smoked paprika
  11. Make ready For the mash
  12. Prepare 3 LG parsnips, peeled and cubed
  13. Make ready 1 small head cauliflower, chopped
  14. Get 1/4 cup milk
  15. Take 2 tbs butter
  16. Get to taste Sea salt and black pepper
  17. Take 2 cloves garlic, minced
  18. Take Other ingredients
  19. Make ready 1 loaf sourdough french baguette
  20. Prepare Creme fraiche
  21. Make ready Grated gruyere cheese

This cauliflower parsnip mash reminded me of dinner with my mom as a kid! My mom used to make us a homemade. It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft!

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
  2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
  3. Mix flour and seasonings in a LG bowl.
  4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
  5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
  6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
  7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
  8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
  9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. This roasted cauliflower & parsnip mash is a flavorful and simple seasonal side dish. If you've never had parsnips before, they have a very similar texture to a potato when mashed, and have much more of a root vegetable flavor. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. DIRECTIONS Peel the parsnips and chop into even sized chunks.

So that is going to wrap this up for this special food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!