Egyptian Salad with mashed potato πŸ₯—
Egyptian Salad with mashed potato πŸ₯—

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egyptian salad with mashed potato πŸ₯—. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egyptian Salad with mashed potato πŸ₯— is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egyptian Salad with mashed potato πŸ₯— is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook egyptian salad with mashed potato πŸ₯— using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Salad with mashed potato πŸ₯—:
  1. Make ready 1/2 cup Chick peas
  2. Take 1 big cup cucumber πŸ₯’
  3. Get 1 big tomato πŸ…
  4. Get I lettuce πŸ₯¬
  5. Prepare 1 white onion πŸ§…
  6. Prepare 1/4 cup olive oil
  7. Make ready 1 cup Grilled bread
  8. Take 1/4 cup mushroom πŸ„
  9. Take 1/2 cup sweet corn
  10. Make ready 1 small pack of potato chip strips
  11. Prepare Ranch dressing
  12. Take 1 tbsp olive oil
  13. Take to taste Salt and pepper
  14. Make ready 1/2 cup small sliced carrots πŸ₯•
  15. Prepare For mashed potato
  16. Make ready 4 large potato
  17. Take Butter 🧈
  18. Prepare Cream cheese
  19. Make ready 1 small can of evap milk
  20. Prepare to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato πŸ₯—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

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