Sesame Cauliflower
Sesame Cauliflower

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sesame cauliflower. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sesame Cauliflower is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sesame Cauliflower is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sesame cauliflower using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sesame Cauliflower:
  1. Prepare 1 head cauliflower
  2. Take 1/3 cup soy sauce
  3. Get 1/4 cup honey
  4. Make ready 1/4 cup rice vinegar
  5. Make ready 1 tablespoon minced garlic
  6. Make ready 1 1/2 teaspoons toasted sesame oil
  7. Get 1 and ahalf teaspoons cornstarch
  8. Get 1/4 cup water
  9. Prepare Sesame seeds
  10. Get Green onion
  11. Make ready sriracha sauce
  12. Get slivered almonds
Steps to make Sesame Cauliflower:
  1. Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425°F for 10-15 minutes, depending on how fork tender you like it.
  2. Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
  3. Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
  4. Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
  5. Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.

So that is going to wrap this up with this special food sesame cauliflower recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!