Autumn's Tater Salad
Autumn's Tater Salad

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, autumn's tater salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Autumn's Tater Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Autumn's Tater Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn's Tater Salad:
  1. Get 2 lbs potatoes, peeled and cubed
  2. Make ready to taste Salt
  3. Make ready to taste Pepper
  4. Make ready to taste Seasoning salt
  5. Get 5 hard boiled eggs
  6. Take 1 tsp salt
  7. Take 1/2 cup finely chopped onion
  8. Make ready 1/2 cup dill relish
  9. Take 2 tbsp dill relish juice
  10. Take 2.5 tbsp yellow mustard
  11. Take 1/2 cup mayonnaise
Instructions to make Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
  2. Put eggs on to boil for about 10-15 min
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

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