Aloo Mutter Sabji
Aloo Mutter Sabji

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo mutter sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Mutter Sabji is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloo Mutter Sabji is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo mutter sabji using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Mutter Sabji:
  1. Prepare 3 medium sized potatoes
  2. Take 1 medium sized finely chopped tomatoes
  3. Make ready 2 medium sized finely chopped onion
  4. Prepare 1 tsp green chilli ginger and garlic paste
  5. Get 4 Tsp oil
  6. Get 50 GM mutter/peas
  7. Get 1 tsp red chilli powder
  8. Get 1 tsp Garam masala
  9. Prepare 1/2 tsp Turmeric powder
  10. Make ready to taste salt
  11. Take 1 tsp cream
Steps to make Aloo Mutter Sabji:
  1. Take ½ cup chopped onion, 1 cup chopped tomatoes, ½ inch ginger (chopped) green chilies and 3 to 4 garlic (chopped) in a grinder or blender jar
  2. Without adding any water, grind or blend to a smooth paste.
  3. Heat 2 tbsp oil in a thick bottomed pot. Add ½ tsp cumin seeds, mustard seed and crackle them.
  4. Then add the ground onion-tomato paste. Add 1 tsp curd. Mix it well.
  5. Then add a generous pinch of asafoetida, ½ tsp red chilli powder, 1/2 tsp Dhaniya jeera and garam masala powder and ¼ tsp turmeric powder. Stir and mix the spice powders with the rest of the sauteed masala paste.
  6. Now add 1 cup green peas and 2 large potatoes (peeled & diced).
  7. Pour 1.5 cups water if cooking in a pot. Season with salt.
  8. Stir well and cover the pot. Simmer till the potatoes and peas are cooked well. If required, you can add some more water. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Serve with roti and pulav

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