Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato pierogi casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Our SPAMASHED™ Potato Pierogi Casserole is so good, we had to make up a whole new word to describe how delicious, delectable, and delightful it is. This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Cracow, Poland. This Instant Pot Pierogi Casserole is a hearty one-pot dish to serve up to your family.
Potato pierogi casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato pierogi casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato pierogi casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pierogi casserole:
- Make ready 400-500 gr Frozen potato perogi
- Take 2/3 cup Milk
- Make ready 100 gr Yellow cheese
- Get Bacon
- Get Green Onions
- Prepare Salt
- Get Butter
- Make ready Pepper
And it was a big, huge deal…the whole pierogi process so when you knew he was about to make them, you knew you were in for. Not everyone has the time to make pierogis! So whip up this easy pierogi casserole with your left over mashed potatoes and enjoy all the taste without the. If you are at all familiar with Eastern European cuisine, you probably know what a pierogi is.
Instructions to make Potato pierogi casserole:
- Preheat oven to 210 C. - Grease backing dish with butter, arrange frozen #perogy. - Stir some salt in milk and pour to backing diss with potato pierogies. - Sprinkle evenly with shredded yellow cheese.
- Bake about 30 minutes. - When pierogi are ready garnish cooked dish with crumbled bacon and chopped green onions.
- Step by step video https://youtu.be/EPnSXD5czd0?sub_confirmation=1
Pierogi are usually filled with potato, ground meat, cheese, fruits or sauerkraut. We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package. This easy Pierogi Casserole is the easy way to enjoy homemade pierogies on a busy weeknight! Lasagna noodles layered with mashed potatoes, cheese, and onions!
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