Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Samosa is something that I have loved my whole life. They’re fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we have to prepare a few components. You can cook samosa using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 2 cups flour
- Make ready 2 tbsp oil
- Make ready 3/4 cup water
- Make ready 1/4 tsp salt
- Take Minced meat
- Make ready Onions
- Get Scotch bonnet
- Make ready Seasonings
- Take Spices
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- Mix ur flour salt oil and water to form a dough
- Heat ur minced add oil, onions, scotch bonnet, seasonings nd spices until it is well done
- Divide ur dough into 6 equal parts nd roll each one flat with a rolling pin
- Brush each flat dough with oil and stack them together…roll it flat again nd turn d other side and roll it flat too
- Place ur stacked dough on a pan with a low heat turning it upside down and removing layer by layer
- Divide each layer into 4 form ur samosa wrap add ur minced meat and fold it with watery flour
- Fry ur samosa and it's ready to serve
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
