Strawberry Sorbet with Mango Parfait
Strawberry Sorbet with Mango Parfait

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry sorbet with mango parfait. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry Sorbet with Mango Parfait is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry Sorbet with Mango Parfait is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry sorbet with mango parfait using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Sorbet with Mango Parfait:
  1. Make ready 500 gm Strawberries 1 lb , hulled
  2. Get 2 cups Water
  3. Take 1 cup Sugar
  4. Make ready 4 tbsp Fresh lemon juice
  5. Prepare 1 Mango Puree /mango
  6. Prepare Hung Curd
  7. Prepare Sugar
Steps to make Strawberry Sorbet with Mango Parfait:
  1. For Sorbet: - - Heat Water in a heavy bottom saucepan and add sugar. Cook over high heat until sugar dissolves. Boil it for 3-5 minutes.
  2. Make smooth puree of strawberries in food processor.
  3. Add strawberry puree and lemon juices to sugar syrup; stir to blend. Pour in a covered container and refrigerate for about 2 hours.
  4. Process strawberry mixture in mixture jar or with electric beater; freeze it again for about 2-3 hours. (Can be made 3 days ahead. Cover and freeze in airtight container.
  5. For Parfait: - - Blend the mangoes to puree and refrigerate for half an hour.
  6. Add Sugar & mango puree to the hung curd and mix thoroughly.
  7. Take small glasses & layer with the Yogurt followed by strawberry sorbet & freeze.
  8. Garnish with fresh fruits and serve chilled.

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